These crispy air fryer potatoes are golden and crunchy on the outside while being soft and fluffy inside. They make a perfect side dish for almost any meal!
Making them is a breeze—I simply chop the potatoes, season them, and let the air fryer work its magic. Plus, less oil means I can enjoy them guilt-free! 🥔✨
Ingredients & Substitutions
Baby Potatoes: These small potatoes are great for crispiness! You can also use small red potatoes or even Yukon Gold for a buttery taste. If you’re looking for a low-carb option, try using cubed cauliflower instead.
Olive Oil: This adds a nice flavor and helps to get the potatoes crispy. If you need an alternative, avocado oil is a great substitute due to its high smoke point. Canola oil works in a pinch, too.
Spices: Garlic powder, onion powder, and smoked paprika are fantastic for flavor. You can mix things up—use fresh garlic and onion instead, or add some dried herbs like Italian seasoning for a different twist.
Fresh Parsley: It’s perfect for garnish, adding color and a touch of freshness. If you don’t have parsley, chopped chives or cilantro could work as well. Just go easy on strong herbs that might overpower the potatoes.
How Can I Ensure My Potatoes Are Crispy and Delicious?
Getting crispy potatoes in the air fryer is easy when you follow a few key steps. First, be sure to cut the potatoes into evenly sized pieces. This ensures they cook evenly and get crispy all over.
- Always preheat your air fryer. This helps kickstart the crisping process.
- Make sure not to overcrowd the basket. Give them space to roast properly!
- Shaking the basket halfway through cooking is crucial. It redistributes the potatoes and allows all sides to crisp up.
And if you want them extra crispy, consider giving them a light spray of oil before serving. Enjoy those perfectly crispy bites!
How to Make Crispy Air Fryer Potatoes
Ingredients You’ll Need:
For the Potatoes:
- 2 pounds baby potatoes (or small red potatoes)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt (adjust to taste)
- 1/4 teaspoon black pepper
For Garnish:
- Fresh parsley, chopped (for garnish)
- Lemon wedges (for serving)
How Much Time Will You Need?
This recipe takes about 10 minutes for preparation and 15-20 minutes for cooking, so you can have delicious crispy potatoes ready in 30 minutes or less!
Step-by-Step Instructions:
1. Preheat the Air Fryer:
Start by preheating your air fryer to 400°F (200°C). Let it warm up for about 5 minutes while you prepare the potatoes.
2. Prepare the Potatoes:
While your air fryer is heating, wash and scrub the baby potatoes thoroughly to remove any dirt. Depending on their size, cut them in half or quarters so they cook evenly.
3. Season the Potatoes:
In a mixing bowl, toss the cut potato pieces with olive oil, garlic powder, onion powder, smoked paprika, salt, and black pepper. Make sure every piece is evenly coated with the mixture for the best flavor!
4. Air Fry the Potatoes:
Place the seasoned potatoes in the air fryer basket in a single layer. Avoid overcrowding to ensure they get crispy. Cook them for 15-20 minutes, shaking the basket halfway through to promote even crispiness.
5. Serve and Enjoy:
Once the potatoes are golden brown and crispy, carefully remove them from the air fryer and transfer them to a serving dish. Garnish with freshly chopped parsley and serve warm with lemon wedges on the side for an extra zing. Enjoy your delicious crispy air fryer potatoes!
Can I Use Other Types of Potatoes for This Recipe?
Absolutely! While baby potatoes work best for this recipe, you can use other types like Yukon gold, red potatoes, or even fingerlings. Just adjust the cooking time based on the potato size; larger chunks may take a bit longer to cook thoroughly.
What If I Don’t Have an Air Fryer?
No problem! You can roast these potatoes in a conventional oven instead. Preheat your oven to 425°F (220°C) and spread the seasoned potatoes on a baking sheet. Bake for about 25-30 minutes, flipping them halfway through, until they are crispy and golden.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, just pop them back in the air fryer at 350°F (175°C) for about 5-8 minutes to regain that crispy texture.
Can I Make These Potatoes Spicier?
Definitely! To add some heat, consider incorporating cayenne pepper or chili powder into your seasoning mix. Start with a small amount and adjust to your spice level preference for a delicious kick!
