These Cheddar Bacon BBQ Grilled Potatoes are super tasty and simple to whip up! Golden potatoes are mixed with crispy bacon, gooey cheddar cheese, and your favorite BBQ sauce.
Grilling them brings out an amazing flavor that’s hard to resist. I always have to fight off my family for the last piece—they’re just that good! 😄
Making these potatoes is a breeze. Just toss the ingredients together, wrap them in foil, and let the grill do the work. It’s the perfect side dish for any BBQ!
Key Ingredients & Substitutions
Baby Potatoes: These small potatoes are perfect for grilling and get wonderfully tender. If you’re in a pinch, you can swap them with red or Yukon Gold potatoes, just cut them smaller to ensure even cooking.
Bacon: The crispy bacon adds a delicious crunch and flavor. If you’re looking for a healthier option, turkey bacon works well too. You can also use cooked bacon bits for convenience.
Cheddar Cheese: Sharp cheddar gives a great flavor punch. If you prefer a milder taste, use mild cheddar or substitute with mozzarella for a creamier texture. Vegan cheese is also a good alternative if you want to keep it plant-based.
BBQ Sauce: Choose your favorite BBQ sauce for a personalized touch. If you’re making it yourself, a mix of ketchup, vinegar, and spices works nicely. Keep an eye on sugar content if you want a lower-calorie option!
Green Onions: These add a fresh crunch and color. If you don’t have them, diced red onions or chives can also be great substitutes.
How Do You Make the Perfect Foil Packet for Grilling?
The foil packet is key to cooking these potatoes evenly while keeping all that delicious flavor locked in. Here’s how to create a great one:
- Start with a large piece of aluminum foil. Make sure it’s big enough to hold your potatoes and toppings comfortably.
- Place the halved potatoes in the center, then layer on the bacon, BBQ sauce, and cheese.
- To seal, fold up the sides of the foil over the potatoes and pinch the top shut. You want to create a secure packet that can hold steam while cooking.
- Make sure there’s some space inside the packet for steam to circulate, but don’t leave it too open; you want it to trap that heat!
This method will ensure your cheese melts perfectly and potatoes are succulent every time. Happy grilling!
How to Make Cheddar Bacon BBQ Grilled Potatoes
Ingredients You’ll Need:
For the Potatoes:
- 2 pounds baby potatoes, halved
- 4 slices of bacon, chopped
- 1 cup shredded cheddar cheese
- 1/4 cup BBQ sauce
- Salt and pepper to taste
- Aluminum foil (for grilling)
For Garnish:
- 2 green onions, sliced
How Much Time Will You Need?
This delicious recipe takes about 30-35 minutes in total, which includes around 10-15 minutes of prep time and 15-20 minutes of cooking on the grill. It’s a fun and flavorful way to enjoy grilled potatoes with all the tasty toppings!
Step-by-Step Instructions:
1. Prepping the Potatoes:
Start by preheating your grill to medium-high heat, which is perfect for grilling. Then, fill a medium pot with salted water and bring it to a boil. Add the halved baby potatoes and let them cook for about 10-15 minutes until they’re just tender. Once done, drain the potatoes and set them aside for now.
2. Cooking the Bacon:
While the potatoes are cooking, grab a skillet and place it over medium heat. Add the chopped bacon and cook until it’s crispy and golden brown. This will take just a few minutes. Once crispy, remove the bacon from the skillet and let it drain on paper towels to get rid of excess grease. Yum!
3. Assembling the Foil Packet:
Next, cut a large piece of aluminum foil and lay it out flat. Place the boiled potatoes in the center of the foil. Drizzle the BBQ sauce evenly over the potatoes and sprinkle the crispy bacon pieces on top. Then, add the shredded cheddar cheese, and don’t forget to season with salt and pepper to taste! This is where all the flavor comes together.
4. Grilling the Potatoes:
Now it’s time to seal up the foil! Fold the sides of the foil over the potatoes to create a nice, sealed packet. Make sure it’s well-sealed so that all the steam and flavors stay inside. Place this foil packet on the preheated grill and cook for about 15-20 minutes. You’ll know it’s ready when the cheese is melted and the potatoes are nice and heated through.
5. Serving Up Your Dish:
Once your time is up, carefully open the foil packet (watch out for the steam!) and garnish everything with sliced green onions. This adds a lovely fresh touch. Your Cheddar Bacon BBQ Grilled Potatoes are ready to enjoy! Serve them hot and savor every delicious bite!
Can I Use Different Types of Potatoes for This Recipe?
Absolutely! While baby potatoes are perfect for grilling, you can use other varieties like red or Yukon gold potatoes. Just make sure to cut them into similar-sized pieces for even cooking. If using larger potatoes, consider cutting them into quarters instead of halves.
What If I Don’t Have Bacon, Can I Use a Substitute?
Yes, you can! If you prefer a vegetarian option, try using sautéed mushrooms for a similar savory flavor. You can also use turkey bacon or pancetta, which can add a different taste while still keeping it delicious!
How Should I Store Leftover Grilled Potatoes?
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat them in the microwave or on a skillet to bring back some of the crispiness. You may want to add a bit more cheese or fresh green onions when reheating for an extra flavor boost!
Can I Prepare These Potatoes in the Oven Instead of the Grill?
Yes, you can! Instead of grilling, preheat your oven to 400°F (200°C). Follow the same steps to prepare the potatoes in the foil packet and then bake for about 20-25 minutes, or until the cheese is melted and bubbly.
