Sliced baked potatoes are like crispy little boats filled with fluffy goodness! You just slice them, season with your favorites, and pop them in the oven until golden and delicious.
These potatoes are perfect for dipping in your favorite sauces. I love adding cheese and bacon bits on top—who can resist that? They’re a tasty side or snack that everyone will love!
Key Ingredients & Substitutions
Potatoes: Russet potatoes are ideal due to their fluffy texture when baked. If you’re looking for something different, red potatoes are a great choice too, as they hold their shape well. You could even try sweet potatoes for a twist!
Olive Oil: It gives the potatoes a nice crispness and flavor. If you want to switch it up, avocado oil or melted butter also works well!
Garlic Powder: A must for flavor! If you prefer fresh, use minced garlic for a stronger taste. Just remember to adjust the amount since fresh garlic is more potent.
Paprika: This spice adds warmth and color. Smoked paprika can add an extra layer of flavor. If you don’t have paprika, chili powder or even a dash of cayenne can work for a kick.
Fresh Parsley: It’s perfect for garnish and freshness. If you don’t have parsley, consider chives or green onions for a similar effect!
Cheese: Cheddar and Parmesan are great toppings, but feel free to use your favorite cheese. Just be mindful that softer cheeses may not melt in the same way.
How Can I Cut Potatoes for Slicing Without Difficulties?
Cutting potatoes for this recipe can be tricky, but there’s a simple trick! The aim is to slice without cutting all the way through. Here’s how to do it easily:
- Start with a cleaned and dried potato on a cutting board.
- Place wooden spoons or chopsticks next to the potato. They’ll act as a guide, stopping your knife from cutting all the way through.
- Make slices about 1/4 inch apart from one end to the other, applying even pressure.
This method ensures each slice gets that perfect baked texture. Happy slicing!
Delicious Sliced Baked Potatoes
Ingredients You’ll Need:
For The Potatoes:
- 4 medium-sized russet or red potatoes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
For The Garnish:
- 1/4 cup fresh parsley, chopped
- Optional: grated cheese (e.g., cheddar or parmesan) for topping
- Optional: sour cream for serving
How Much Time Will You Need?
This recipe will take you about 15 minutes for preparation and 45-55 minutes for baking. All together, you’re looking at around 1 hour to enjoy these yummy sliced baked potatoes!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 425°F (220°C). This will get it nice and hot for baking the potatoes!
2. Wash and Prepare the Potatoes:
Take your potatoes and wash them thoroughly under running water. Scrub off any dirt, then pat them dry with a towel. This step is important for achieving crispy skin.
3. Slice the Potatoes:
Place one potato on a cutting board. Using a sharp knife, carefully slice the potato thinly, about 1/4 inch apart. Be careful not to cut all the way through! To help with this, place wooden spoons or chopsticks alongside the potato; they will stop the knife from going too deep. Repeat this for all the potatoes.
4. Season the Potatoes:
Drizzle the olive oil over each potato, making sure it gets into all the slices. Then, sprinkle the garlic powder, paprika, salt, and pepper evenly over the potatoes to add flavor.
5. Bake the Potatoes:
Put the prepared potatoes on a baking sheet lined with parchment paper for easy cleanup. Bake them in the preheated oven for about 45-55 minutes. You’ll know they’re done when they are tender inside and crispy on the edges. If you’re adding cheese, sprinkle it on top of the potatoes during the last 10 minutes of baking.
6. Garnish and Serve:
Once the potatoes are finished baking, take them out of the oven and let them cool for a moment. Garnish with fresh chopped parsley for a pop of color and flavor. Serve warm with optional toppings like sour cream or your favorite cheese. Enjoy your delicious baked potatoes!
Can I Use Other Types of Potatoes?
Absolutely! While russet and red potatoes work best for this recipe due to their starch content, you can also use Yukon Gold or even fingerling potatoes. Just keep in mind that cooking times may vary slightly depending on the size and type of the potato.
What Can I Substitute for Olive Oil?
If you don’t have olive oil on hand, you can use other oils like canola oil, vegetable oil, or melted butter. Each will give a slightly different flavor, but they’ll all work well. Just remember the cooking temperature should remain the same!
How to Store Leftovers?
Store leftover baked potatoes in an airtight container in the fridge for up to 3 days. To reheat, place them in the microwave or bake them in the oven at 350°F (175°C) for about 10-15 minutes until heated through. You may want to add a little more olive oil or butter before reheating for extra moisture.
Can I Make These Potatoes Ahead of Time?
Yes! You can prepare the potatoes by slicing and seasoning them, then cover and refrigerate them for up to a day before baking. Just let them sit at room temperature for about 15-20 minutes before putting them in the oven to ensure even cooking!
