Easy air fryer peaches are a sweet and juicy treat that you can make in no time! Just slice the peaches, sprinkle a little sugar, and let the air fryer do its magic.
It’s like summer in every bite! I love topping them with vanilla ice cream for a fun dessert, and the kids can’t get enough of it—who doesn’t love warm peaches? 🍑
Key Ingredients & Substitutions
Peaches: Fresh, ripe peaches are the stars here! If they’re out of season, try using nectarines or even plums. Canned peaches can work in a pinch, but make sure to drain them well.
Brown Sugar: This adds sweetness and a rich flavor. You can swap in white sugar or coconut sugar for a lighter taste. Using honey or maple syrup is also a great way to change things up!
Cinnamon: The warmth of cinnamon really enhances the peaches. If you’re not a fan, nutmeg or allspice can be good alternatives. You can also leave it out for a simpler taste.
Butter: I love using unsalted butter for better control of the saltiness. If you want a dairy-free option, coconut oil works well too, adding a hint of sweetness.
How Do You Get the Perfect Tenderness When Air Frying Peaches?
To achieve tender and caramelized peaches, preheat your air fryer well so it’s hot when you add the fruit. The sweet spots for the cooking time is between 8-10 minutes, but you want to check around the 8-minute mark to avoid overcooking.
- Cut the peaches in half and remove the pit. Brush the cut sides generously with melted butter.
- Sprinkle the brown sugar mixture evenly and let it sit for a couple of minutes. This helps the sugar dissolve and caramelize better.
- Arrange the peach halves cut side up in a single layer in the air fryer basket, allowing air to circulate nicely around them for even cooking.
- Let them cool for a minute or two after cooking, as they will continue to soften slightly off the heat.
How to Make Easy Air Fryer Peaches
Ingredients You’ll Need:
- 4 ripe peaches, halved and pitted
- 2 tablespoons brown sugar
- 1 teaspoon cinnamon
- 2 tablespoons butter, melted
- Pinch of salt
- Ice cream for serving (optional)
- Chopped nuts for garnishing (optional)
How Much Time Will You Need?
This delightful recipe takes about 15 minutes in total—5 minutes for prep and around 10 minutes for cooking in the air fryer. It’s a quick and easy dessert that’s sure to impress!
Step-by-Step Instructions:
1. Preheat the Air Fryer:
Start by preheating your air fryer to 375°F (190°C). This will ensure that your peaches cook evenly and become wonderfully caramelized.
2. Prepare the Brown Sugar Mixture:
In a small bowl, mix together the brown sugar, cinnamon, and a pinch of salt. This will add sweetness and a nice spice to the peaches.
3. Prepare the Peaches:
Brush the cut sides of the peach halves with the melted butter. Then, sprinkle the brown sugar mixture evenly over the peaches, making sure they are well coated for that delicious flavor.
4. Air Fry the Peaches:
Place the peach halves in the air fryer basket, cut side up. Make sure they are arranged in a single layer for even cooking. Air fry them for 8-10 minutes, or until they are tender and caramelized.
5. Cool and Serve:
Once done, carefully remove the peaches from the air fryer and let them cool for a couple of minutes. Serve them warm, topped with a scoop of ice cream and sprinkled with chopped nuts if you like. Enjoy your sweet treat!
Can I Use Canned or Frozen Peaches Instead of Fresh?
Yes, you can use canned or frozen peaches! If using canned peaches, make sure to drain them well to remove excess liquid. For frozen peaches, thaw and drain before air frying. You may need to adjust the cooking time slightly as they may take a few minutes longer to caramelize.
What If I Don’t Have Brown Sugar?
No problem! You can substitute brown sugar with white granulated sugar mixed with a little molasses (1 tablespoon of molasses per cup of sugar) or just use regular granulated sugar. The flavor will be slightly different, but still delicious!
How to Store Leftover Air Fryer Peaches?
Store any leftover peaches in an airtight container in the fridge for up to 3 days. Reheat them gently in the air fryer or microwave before serving again. They are also lovely cold, so feel free to enjoy them straight from the fridge!
Can I Add Other Toppings or Flavorings?
Absolutely! Feel free to get creative with toppings. Besides ice cream and nuts, you can add a drizzle of honey, maple syrup, or even some whipped cream. For an extra flavor kick, consider adding a splash of vanilla extract to the brown sugar mixture.
