These 4 Ingredient Blueberry Bagels are super easy to make and perfect for breakfast! With just flour, yogurt, blueberries, and baking powder, they come together in no time!
They smell amazing as they bake, and that pop of blueberry adds a fun touch. I love to spread a little cream cheese on them—yummy! 😊
Ingredients & Substitutions
Self-Rising Flour: This flour is perfect for bagels as it includes baking powder and salt. If you don’t have it, you can make your own by combining 2 ½ cups all-purpose flour, 3 ¾ teaspoons baking powder, and ½ teaspoon salt.
Greek Yogurt: Full-fat or 2% works best for richness. If you’re looking for a dairy-free option, try using almond or soy yogurt, but make sure it’s plain for the right flavor.
Fresh Blueberries: Fresh is best for texture and flavor. If they’re out of season, frozen blueberries can work too—just make sure to thaw and drain them first!
Egg Wash: The egg wash gives the bagels a nice golden crust. If you prefer a vegan version, you can brush the tops with almond milk or a mix of water and a bit of cornstarch instead.
How Do I Make the Dough Without Overworking It?
Mixing the dough may seem straightforward, but it’s crucial to avoid over-kneading, which can toughen the bagels. Here’s how to do it right:
- Combine flour and yogurt until just mixed. You want it to look shaggy, not smooth.
- Gently knead it in the bowl for just a minute or so. If it sticks to your hands, dust with a little extra flour.
- When folding in the blueberries, do so gently to avoid smashing them.
This careful touch keeps your bagels soft and fluffy, with beautiful pockets of blueberry goodness! Enjoy the process, and you’ll love the results!
How to Make 4 Ingredient Blueberry Bagels?
Ingredients You’ll Need:
For the Bagel Dough:
- 2 ½ cups self-rising flour (plus extra for dusting)
- 1 cup Greek yogurt (plain, full-fat or 2%)
- 1 cup fresh blueberries
- 1 egg (for egg wash)
Optional Topping:
- Coarse sugar or pearl sugar for topping, if desired
How Much Time Will You Need?
This recipe takes about 10 minutes for prep and approximately 25-30 minutes for baking. So, in total, you’ll spend around 40 minutes before enjoying your delicious blueberry bagels!
Step-by-Step Instructions:
1. Preheat the Oven and Prepare the Baking Sheet:
Start by preheating your oven to 375°F (190°C). While that’s warming up, line a baking sheet with parchment paper to prevent the bagels from sticking. This makes cleanup easy too!
2. Make the Dough:
In a large bowl, mix together the self-rising flour and Greek yogurt. Use a spoon to combine them until the mixture starts coming together. When it’s partially mixed, gently knead it in the bowl until it forms a soft, cohesive dough. If it feels too sticky, sprinkle a little more flour, a tablespoon at a time, until it feels just right.
3. Add the Blueberries:
Now it’s time for the fun part! Carefully fold in the fresh blueberries, being gentle so you don’t crush them too much. You want to keep them whole if possible for bursts of flavor in your bagels.
4. Shape the Bagels:
Lightly flour a clean surface and turn your dough out onto it. Divide the dough into 4-6 equal portions. For each portion, roll it into a ball, then poke a hole through the center with your finger. Gradually widen the hole to create your bagel shape. Be gentle—these are soft bagels!
5. Prepare for Baking:
Place your bagels onto the lined baking sheet. In a small bowl, beat the egg, and then brush the egg wash over the tops of each bagel. This will give them a lovely golden color when they bake.
6. Optional Topping:
If you want to add a little sparkle, sprinkle some coarse sugar or pearl sugar on top of each bagel before baking. It adds a nice touch!
7. Bake the Bagels:
Put your baking sheet in the preheated oven and bake for about 25-30 minutes, or until the bagels are golden brown and cooked through. Keep an eye on them—I know it’s tempting to just wait, but each oven is a little different!
8. Cool and Enjoy:
Once baked, remove the bagels from the oven and let them cool on a wire rack. This helps them stay nice and fluffy. Enjoy your freshly made, soft blueberry bagels!
Enjoy these quick and easy blueberry bagels that are perfect for breakfast or a snack any time of day!
Can I Make These Bagels with Frozen Blueberries?
Yes! You can use frozen blueberries, but make sure to thaw and drain them first to prevent excess moisture in the dough. Gently fold them in to keep your bagels intact.
How Do I Store Leftover Bagels?
Store any leftover bagels in an airtight container at room temperature for up to 2 days. For longer storage, consider freezing them. Just wrap each bagel in plastic wrap and place them in a freezer bag for up to 3 months. Thaw at room temperature or warm them in the oven before serving!
Can I Use Non-Dairy Yogurt?
Absolutely! You can substitute Greek yogurt with a plain non-dairy yogurt like almond, coconut, or soy yogurt. Just ensure it’s unsweetened to maintain the flavor balance in the bagels.
What Should I Serve with Blueberry Bagels?
Blueberry bagels are delicious on their own, but you can enhance them with cream cheese, butter, or a smear of jam. Pair them with a cup of coffee or tea for a delightful breakfast or snack!
