These 3-ingredient cottage cheese bagels are super simple and oh-so-tasty! Made with just cottage cheese, flour, and baking powder, they are soft and warm little delights.
I love making these when I’m short on time but still want a yummy breakfast. Just mix, shape, and bake—it’s that easy! Who needs bagel shops when you can whip these up at home? 🥯
Key Ingredients & Substitutions
Cottage Cheese: Full-fat cottage cheese gives the best texture and richness to the bagels. If you’re looking for a lighter version, low-fat cottage cheese works too, but the bagels may be drier.
Self-Rising Flour: This flour has baking powder and salt added, making it perfect for quick recipes. If you don’t have it, you can make your own by mixing 1½ cups all-purpose flour with 2 teaspoons baking powder and ½ teaspoon salt.
Eggs: Eggs provide moisture and binding to the dough. If you want to make a vegan version, substitute each egg with 1/4 cup unsweetened applesauce or 1 tablespoon ground flaxseed mixed with 2.5 tablespoons water.
Toppings: Feel free to get creative! I love using everything bagel seasoning for its mix of flavors. But if you’re not into that, simple sea salt or dried herbs are great choices too.
How Do I Handle the Dough for Perfect Bagels?
Handling your dough correctly is key to making perfect bagels. Remember, the goal is a soft but manageable dough. After mixing, if it’s too sticky when you’re kneading, just sprinkle a little extra flour on the surface and your hands.
- First, lightly flour your work surface. This helps prevent sticking.
- Knead gently for about 1-2 minutes; don’t overdo it to keep them soft.
- When forming bagels, use your finger to create a hole in the center, ensuring it’s big enough since it will shrink slightly while baking.
These pointers will help ensure your bagels come out fluffy and delicious!
How to Make 3-Ingredient Cottage Cheese Bagels
Ingredients You’ll Need:
Main Ingredients:
- 1 cup cottage cheese (full fat for best texture)
- 1½ cups self-rising flour (plus more for kneading)
- 2 large eggs
Optional Toppings:
- sesame seeds
- dried herbs
- everything bagel seasoning
- sea salt
How Much Time Will You Need?
This recipe takes about 10 minutes for preparation and 20-25 minutes for baking. Overall, you’ll be enjoying your homemade bagels in about 35-40 minutes!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 375°F (190°C). While it’s heating, take a baking sheet and line it with parchment paper. This will keep your bagels from sticking.
2. Mix the Base:
In a large mixing bowl, combine the cottage cheese and eggs. Use a fork or whisk to mix them together until the mixture is smooth. This will help incorporate air for a fluffier bagel!
3. Form the Dough:
Add the self-rising flour into your cottage cheese and egg mixture. Stir until a soft dough forms. It should be slightly sticky but still manageable. If it feels too wet, don’t worry! You can add a sprinkle of flour as needed.
4. Knead the Dough:
Lightly flour a clean surface where you’ll work. Turn your dough out onto this floured surface and gently knead for about 1-2 minutes until the dough is smooth. If it sticks too much, add a little more flour as you go.
5. Shape into Bagels:
Now, divide your dough into 4 equal pieces. Roll each piece into a ball, and then carefully use your finger to poke a hole through the center of each ball, shaping them into bagels. Don’t worry if they’re not perfect; they will still taste great!
6. Prepare for Baking:
Place your shaped bagels on the lined baking sheet. If you want, you can brush the tops lightly with a beaten egg or water, which helps the toppings stick. Now, sprinkle on whatever toppings you like—this is where you can get creative!
7. Bake:
Put the baking sheet in the preheated oven and let the bagels bake for 20-25 minutes. They should be golden brown and cooked through when finished.
8. Cool and Serve:
Once baked, take the bagels out of the oven and let them cool on a wire rack. This step is important; it helps them firm up a bit before you dig in!
Enjoy your simple, soft, and delicious cottage cheese bagels warm or toasted for a delightful treat!
Can I Use Low-Fat Cottage Cheese Instead?
Yes, you can! Low-fat cottage cheese will work, but keep in mind that it may result in slightly drier bagels. Consider adding a bit more egg or a splash of milk to improve the texture.
What If I Don’t Have Self-Rising Flour?
No problem! You can make your own by combining 1½ cups all-purpose flour with 2 teaspoons baking powder and ½ teaspoon salt. Mix these together well before adding to your dough.
Can I Freeze the Bagels After Baking?
Absolutely! Once cooled, wrap each bagel tightly in plastic wrap and then place them in a freezer-safe bag. They’ll keep well for up to 3 months. Thaw at room temperature or warm in the oven when ready to eat!
How Do I Store Leftover Bagels?
Store any leftover bagels in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them, but note this may make them a bit denser. To refresh, toast them before serving!
